Selling Rights

Author: Lynette Owen

Publisher: Routledge

ISBN: 1317611810

Category: Social Science

Page: 481

View: 4521

Selling Rights has firmly established itself as the leading guide to all aspects of rights sales and co-publications throughout the world. The seventh edition is substantially updated to illustrate the changes in rights in relation to new technologies and legal developments in the United Kingdom and the rest of the world. This fully revised and updated edition includes: coverage of the full range of potential rights from English-language territorial rights through to serial rights, permissions, rights for the reading-impaired, translation rights, dramatization and documentary rights, electronic and multimedia rights More detailed coverage of Creative Commons and Open Access The aftermath of the Digital Economy Act 2010, the Hooper Report and new UK Statutory Instruments affecting copyright Updated coverage of book fairs The implications of adding e-book rights to print licences A separate chapter on collective licensing via Reproduction Rights Organizations The impact of new electronic hardware (e-readers, tablets, mobile phones) – the distinction between sales and licences the rights implications of acquisitions, mergers and disposals updates on serial rights, including online New appendices listing territories normally sought as exclusive by UK publishers and a glossary of rights specific terms. Selling Rights is an essential reference tool and an accessible and illuminating guide to current and future issues for rights professionals and students of publishing.

All Cheeses Great and Small: A Life Less Blurry

Author: Alex James

Publisher: HarperCollins UK

ISBN: 0007453132

Category: Biography & Autobiography

Page: 300

View: 7436

This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.

The Life of Blur

Author: Martin Power

Publisher: Omnibus Press

ISBN: 0857128620

Category: Music

Page: 288

View: 1839

As with most great bands, it is difficult to remember a time when Blur weren’t a part of Britain’s rich musical landscape. From art-rock origins they went on to make four multi-platinum number one albums and produced some of the finest songs of the modern era: End of A Century, Girls And Boys, Parklife, Song 2, Beetlebum... And it might not be over yet! The Life Of Blur charts their story from shaky beginnings through to the full-blown superstardom of Parklife, The Great Escape and beyond. At the heart of this tale is the complex, sometimes explosive relationship between Blur’s four founding members: Damon Albarn, Graham Coxon, Dave Rowntree and Alex James. A rich soup of relentless ambition, dogged persistence, fraying tempers and a million clanging champagne bottles, the emotional chemistry that makes up Blur has been just as interesting to watch as the songs the band have produced. Author Martin Power has talked with band’s former managers, fellow musicians, old school teachers and close friends to shed new light on a group once called “the most intelligent, enduring and credible band to emerge from the Nineties”. With a concise critical commentary on their music, rare photographs and a complete discography, as well as shedding new light on the group's various solo activities - including Damon Albarn's Gorillaz and Graham Coxon's one-man assault on the indie charts - this is the definitive account of Blur’s epic journey.

Cheese: Chemistry, Physics and Microbiology

Author: Patrick F. Fox

Publisher: Springer Science & Business Media

ISBN: 9780834213395

Category: Science

Page: 598

View: 1306

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

All Cheeses Great and Small

Author: Alex James

Publisher: Little Brown GBR

ISBN: 9781408700945

Category: Biography & Autobiography

Page: 288

View: 9684

When Alex James put down his bass guitar and moved to the country, his old friends couldn’t believe it. But for Alex - recently married and in his late thirties - it felt like the perfect time for change.And so he went from having the easiest job in the world (rock star) to the hardest (farmer). Living in a small, picturesque (and somewhat eccentric) village in the Cotswolds, and guided by a genuine (and almost alarming) obsession with cheese, he dreamed of renovating the farm and setting up his own business. But he soon discovered things never go quite as planned - especially when you accidentally have four children in four years . . .

The Small-Scale Cheese Business

Author: Gianaclis Caldwell

Publisher: Chelsea Green Publishing

ISBN: 1603585494

Category: Business & Economics

Page: 226

View: 3412

Originally published in 2010 under the title The farmstead creamery advisor.