For the Love of Wine

Author: Alice Feiring

Publisher: U of Nebraska Press

ISBN: 1612347649

Category: Cooking

Page: 207

View: 9321


This is Feiring's ode to a country, a history, a culture, and the religion that has preserved and continued to shape wine across the centuries. More than that, it's the stories of the people behind the country's wine efforts today, an exploration of the face and heart behind an ancient tradition that is reshaping the contemporary wine scene. --Publisher's description.

For the Love of Wine

Author: Dennis Conger

Publisher: Gatekeeper Press

ISBN: 1662908520

Category: Education

Page: 186

View: 7230


For the love of wine (The French Edition) is a collection of historical and cultural notes gathered by passionate Spanish-born sommelier Dennis Conger, from various, excellent sources. His mission is to make wine enthusiast travel through centuries of viticulture in the beautiful country of France, and to help future sommeliers gain extensive knowledge about regional grape varieties, wine composition, textures, aromas and flavors. Get ready for a colorful and mouth-watering wine tour through the most beautiful and recognized vineyards of France.

On the Love of God

Author: Saint Bernard of Clairvaux,Aeterna Press

Publisher: Aeterna Press

ISBN: N.A

Category: Religion

Page: 205

View: 9496


You wish me to explain for what reason and in what measure we should love God. I should say that God Himself is the motive of our love to Him, and that the measure of due love is to be without measure. Is this clear enough? Perhaps it may be for a person of intelligence, but I desire to answer for both the learned and unlearned; and, though I may have said enough for the former, I must remember others also. For them I will unfold my meaning, and perhaps add somewhat to it. Aeterna Press

Handbook Of The Economics Of Wine (In 2 Volumes)

Author: Gergaud Olivier,Ashenfelter Orley,Ziemba William T

Publisher: World Scientific

ISBN: 9813232730

Category: Business & Economics

Page: 1048

View: 3710


Over the last three decades, wine economics has emerged as a growing field within agricultural economics, but also in other fields such as finance, trade, growth, environmental economics and industrial organization. Wine has a few characteristics that differentiate it from other agricultural commodities, rendering it an interesting topic for economists in general. Fine wine can regularly fetch bottle prices that exceed several thousand dollars. It can be stored a long time and may increase in value with age. Fine wine quality and prices are extraordinarily sensitive to fluctuations in the weather of the year in which the grapes were grown. And wine is an experience good, i.e., its quality cannot be ascertained before consumption. As a result, consumers often rely on 'expert opinion' regarding quality and maturation prospects.This handbook takes a broad approach and familiarizes the reader with the main research strands in wine economics.After a general introduction to wine economics by Karl Storchmann, Volume 1 focuses on the core areas of wine economics. The first papers shed light on the relevance of the vineyard's natural environment for wine quality and prices. 'Predicting the Quality and Prices of Bordeaux Wine' by Orley Ashenfelter is a classic paper and may be the first wine economics publication ever. Ashenfelter shows how weather influences the quality and the price of Bordeaux Grands Crus wine. Since the weather condition of the year when the grapes were grown is known, an econometric analysis may be constructed. It turns out this model outperforms expert opinion, i.e., critical vintage scores. At best, expert opinion reflects public information. The subsequent papers, by Ashenfelter and Storchmann, Gergaud and Ginsburgh, and Cross, Plantinga and Stavins, tackle the terroir question. That is, they examine the relevance of a vineyard's physical characteristics for wine quality and prices, but from various dimensions and with different results. Next, Alston et al. analyze a question of great concern in the California wine industry: the causes and consequences of the rising alcohol content in California wine. Is climate change the culprit?The next chapter presents three papers that apply hedonic price analyses to fine wine. Combris, Lecocq and Visser show that Bordeaux wine market prices are essentially determined by the wines' objective characteristics. Costanigro, McCluskey and Mittelhammer differentiate their hedonic analysis for various market segments. Ali and Nauges incorporate reputational variables into their pricing model and distinguish between short- and long-run price effects.The next section of this volume deals with one of the unique characteristics of wine — its long storage life, which makes it potentially an investment asset. Studying wine's increasing role as an alternative asset class, Sanning et al., Burton and Jacobsen, Masset and Weisskopf, Masset and Henderson, and Fogarty all examine the rate of return to holding wine as well as the related risks. Since these papers analyze different wines and different time periods there is no 'one message.' However, all point out that, while wine may diversify an investor's portfolio, wine's returns do not beat common stock in the long run.The last two chapters examine the role of wine experts. First, Ashenfelter and Quandt revisit the 1976 'Judgment of Paris' and show that aggregating the assessments of several judges should go beyond 'adding points.' Depending on the method employed, the results may vary, and some measure of statistical precision is essential for interpreting the reliability of the results. In two different papers, Cicchetti and Quandt respond to the necessity to provide statistical tools for the assessment of wine tastings.In a seminal paper, Hodgson reports a remarkable field experiment in which similar wines were placed before judges at a major competition. The results have the shocking implication that how medals are awarded at a major California wine fair is not far from being random. Ashton analyzes the performance of professional wine judges and finds little support for the idea that experienced wine judges should be regarded as experts.Do experts scores influence the price of wine? The answer to this question is less obvious then commonly thought since expert opinion oftentimes only repeats public information such as wine quality that results from the weather that produced the wine grapes. Hadj Ali, Lecocq, and Visser as well as Dubois and Nauges find that high critical scores exert only small effects on wine prices. However, Roberts and Reagans show that a high critical exposure reduces the price-quality dispersion of wineries.Lecocq and Visser analyze wine prices and find that 'characteristics that are directly revealed to the consumer upon inspection of the bottle and its label explain the major part of price differences.' Expert opinion and sensory variables appear to play only a minor role. In an experimental setting using two Vickrey auctions, Combris, Lange and Issanchou confirm the leading role of public information, i.e., the label remains a key determinant for champagne prices. In a provocative and widely discussed study drawing on blind tasting results of some 5,000 wines, Goldstein and collaborators find that most consumers prefer less expensive over expensive wine.Finally, Weil examines the value of expert wine descriptions and lets several hundred subjects match the wines and their descriptors. His results suggest that the ability to assign a certain description to the matching wine is more or less random.Volume 2 covers the topics reputation, regulation, auctions, and market organizational. Landon and Smith, Anderson and Schamel, and Schamel analyze the impact of current quality and reputation (i.e., past quality) on wine prices from different regions. Their results suggest that prices are more influenced by reputation than by current quality. Costanigro, McCluskey and Goemans develop a nested framework for jointly examining the effects of product, firm and collective reputation on market prices.The following four papers deal with regulatory issues in the US as well as in Europe. While Riekoff and Sykuta shed light on the politics and economics of the three-tier system of alcohol distribution and the prohibition of direct wine shipments in the US, Deconinck and Swinnen analyze the European planting rights system. The political economy of European wine regulation is then covered by Melonie and Swinnen, before Anderson and Jensen shed light on Europe's complex system of wine industry subsidies.The next chapter is devoted to wine auctions. In three different papers, Fevrier, Roos and Visser, Ashenfelter, and Ginsburgh analyze the effects of specific auction designs on the resulting hammer prices. The papers focus on multi-unit ascending auctions, absentee bidders, and declining price anomalies.The last chapter, supply and organization, is devoted to a wide range of issues. First, Heien illuminates the price formation process in the California winegrape industry. Then, Frick analyzes if and how the separation of ownership and control affects the performance of German wineries.Vink, Kleynhans and Willem Hoffmann introduce us to various models of wine barrel financing, particularly to the Vincorp model employed in South Africa. Galbreath analyzes the role of women in the wine industry. He finds that (1) women are underrepresented and (2) that the presence of a female CEO increases the likelihood of women in winemaker, viticulturist, and marketing roles in that firm. Gokcekus, Hewstone, and Cakal draw on crowdsourced wine evaluations, i.e., Wine Tracker data, and show that private wine assessments are largely influenced by peer scores lending support to the assumption of the presence of a strong herding effect.Mahenc refers to the classic model of information asymmetries and develops a theoretical model highlighting the role of informed buyers in markets that are susceptible to the lemons problem. Lastly, in their paper 'Love or Money?' Scott, Morton and Podolny analyze how the presence of hobby winemakers may distort market outcomes. Hobby winemakers produce higher quality wines, charge higher prices, and enjoy lower financial returns than professional for-profit winemakers. As a result, profit-oriented winemakers are discouraged from locating at the high-quality end of the market.

For the Love of the World

Author: Edwin Zackrison

Publisher: Wipf and Stock Publishers

ISBN: 1666707090

Category: Religion

Page: 238

View: 6047


The “world” can be subject to interpretations that cause Christians to disagree and even fight. Interpretations often end in startling disputes. For some, that world includes the inheritance of denominational interpretations. Historically conditioned conclusions are taken out of their context. Booklets have been produced for young people that largely define the world as dancing, smoking, drugs, music, theater, and music. This book will not spend time on these parochial notions. Rather, it will deal with God’s love for the world. While Christians are often warned against the world, God loved the world from a different standpoint and made the ultimate sacrifice to give this world the chance to be restored to rightness with him.

For the Love of God and People

Author: Elliot N. Dorff

Publisher: U of Nebraska Press

ISBN: 0827610440

Category: Religion

Page: 348

View: 2303


“This is obviously the most significant book of the year for Conservative Jews. But, going further, I think it is a must-read for any Jew who takes his/her relationship to Jewish law seriously.” -- Jewish Herald-Voice; “This book is a serious attempt by a serious scholar to address contemporary issues facing Conservative Jews.” -- Jewish Book World Every generation of Jews in every denomination of Judaism finds itself facing complex legal questions. The status of same-sex unions and the plight of the agunah (a woman who cannot obtain a divorce), are just two of a myriad of thorny questions Jewish legal experts grapple with today. These are not esoteric problems but issues with a profound impact on the daily happiness of countless people. How do the rabbis who draft responses to these questions reach their conclusions? What informs their decisions and their approach to Jewish law? Acclaimed writer and legal expert Elliot Dorff addresses these and other questions in this intelligent, accessible guide to the philosophy behind Jewish law. In his view, Jewish law is an expression of the love we have for God and for our fellow human beings. This theme permeates his discussion of important aspects of the law. For example, what motivates modern Jews to follow Jewish law? How does Jewish law strike the balance between continuity and change? On what grounds and under what circumstances do human beings have the authority to interpret or even change God's laws? Dorff also offers a systematic comparison of Jewish law and U.S. law, based on his course on this subject at UCLA School of Law. Whether you are a lawyer or simply interested in the philosophy behind recent rabbinic decisions, this is a book that will deepen your understanding of the Jewish legal system and its role in the modern world.

For the Love of Enzymes

Author: Arthur Kornberg

Publisher: Harvard University Press

ISBN: 9780674307766

Category: Science

Page: 356

View: 6869


Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments thatresulted.

On the Virtues

Author: Jean Capreolus,Johannes (Capreolus.),John Capreolus

Publisher: CUA Press

ISBN: 0813210305

Category: Religion

Page: 434

View: 7033


The selection from Capreolus's work represented in this translation shows him defending Aquinas's conclusions on faith, hope, charity, the gifts of the Holy Spirit, and the virtues against such adversaries.

Those Practical Proverbs

Author: David A. Balsley

Publisher: WestBow Press

ISBN: 1973646455

Category: Religion

Page: 624

View: 6904


Those Practical Proverbs is a verse-by-verse commentary on the book of Proverbs from a pastor’s perspective. It begins with an exploration of the authorship of Proverbs—most of which was written by King Solomon, with brief sections by Agur, the son of Jakeh, and the words of King Lemuel (from an oracle, which his mother taught him). It proceeds to an explanation of the structure of Hebrew poetry, a list of some of the topics addressed in the book, and an outline of the book. The opening chapters of Proverbs (1–9) consist of longer “wisdom poems” on a variety of significant subjects. Most chapters of Proverbs consist of single-verse observations concerning many of life’s practical concerns (with occasional multiverse entries). The book concludes with the entries of Agur and King Lemuel and, finally, the classic alphabetic acrostic poem regarding the “excellent wife.” Because the book focuses largely on the wisdom and understanding, which find their origin in the fear of the Lord, it is among the most life-enriching books ever written. It is extremely important for anyone who longs for practical guidance in the many issues of life.

The Month

Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 6861