French Milk

Author: Lucy Knisley

Publisher: Simon and Schuster

ISBN: 9781416588245

Category: Travel

Page: 192

View: 7797


Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting Oscar Wilde's grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-daughter relationship.

French Economy and the State

Author: Warren C. Baum

Publisher: Princeton University Press

ISBN: 1400877504

Category: Business & Economics

Page: 408

View: 6520


Modern France is often referred to as the "sick man of Europe." With attention focused on the all-pervasive role of the state, Mr. Baum makes a revealing diagnosis. He provides a full view into the structure and performance of the French economy, dealing first with government efforts to solve certain general problems: reconstruction of the economic system, controlling cycles of inflation and recession, and closing the large gap in the balance of payments. After discussing the state's traditional role of public financier and its less orthodox role as entrepreneur in the large sector of the economy now under public ownership, he shows how the state acts as a regulator of private enterprise in industry and agriculture. Mr. Baum’s extensive use of original French source material and discussions with French officials in business and government make this book a unique contribution to understanding modern France. Originally published in 1958. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Joie de Vivre

Author: Robert Arbor,Katherine Whiteside

Publisher: Simon and Schuster

ISBN: 1439106843

Category: Cooking

Page: 224

View: 7339


When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, Joie de Vivre captures the family meals, market trips, and charming domestic settings that make the French way of life so pleasurable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure. Le Matin (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and Le Potager (The Garden) describes the pleasures and rewards of growing your own vegetables, herbs, and flowers. Le Marché (The Market) and Le Déjeuner (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children. Arbor’s memories and experiences of growing up in France and his flair for casual elegance can't help but inspire the chef and decorator in everyone. Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good. Joie de Vivre is a lavishly illustrated guide to the French style of living that will show you how to bring a little joie to your life.

French Peasant Fascism

Author: Robert O. Paxton

Publisher: Oxford University Press on Demand

ISBN: 0195111893

Category: History

Page: 244

View: 3756


In 1920s France the far-right peasantry wanted an authoritarian and agrarian society. This study examines their singular lack of success and the enduring French perception of themselves as a peasant nation.

Rick Steves Provence & the French Riviera

Author: Rick Steves,Steve Smith

Publisher: Hachette UK

ISBN: 1631216937

Category: Travel

Page: 608

View: 5231


You can count on Rick Steves to tell you what you really need to know when traveling in Provence and the French Riviera. In this guide, you'll find a dazzling mix of enjoyable cities, warm stone villages, Roman ruins, and breathtaking coastline. Experience Roman history with self-guided tours of the Pont du Gard aqueduct, Roman theater in Orange, and Arena in Arles. Explore sun-soaked Riviera beaches and resort towns, from cosmopolitan Nice to colorful Villefranche-sur-Mer. Get inspired by artistic masterpieces by Renoir, Matisse, Picasso, and Chagall. After a day of sightseeing, relax at a café with a view, dive into a bowl of bouillabaisse, and watch fishermen return to the harbor. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. You'll learn which sights are worth your time and money, and how to get around by train, bus, car, or boat. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.

The Reinvention of Distinction

Author: Van Nguyen-Marshall,Lisa B. Welch Drummond,Danièle Bélanger

Publisher: Springer Science & Business Media

ISBN: 9789400723061

Category: Social Science

Page: 176

View: 1250


This pioneering collection brings together an international group of scholars to explore the Vietnamese middle class. From the leisure pursuits of the colonial middle class to the impact of the new urban rich on landscape of the countryside, this interdisciplinary volume explores the ways in which middle classness has been practiced in a wide range of contexts throughout the 20th century and into the 21st. In addition to offering insights into how middle classness was and is constituted and negotiated, this collection illuminates the cultural and social conditions of two distinctive periods in Vietnamese history. Three historical chapters consider how middle class status was experienced and displayed under French colonialism and in 1960s republican. These chapters offer examinations of middle classness through recreation, consumption, and associational life. Six contemporary studies examine the modes of experimentation and practice within middle class urban Vietnam. Still a sensitive topic politically, the contemporary middle class, nascent but increasingly powerful, is exerting a strong impact on the shape of contemporary society and culture, as well as on urban and rural landscapes. This volume offers a series of studies which critically interrogate the practices of those who engage in or aspire to urban middle-class lifestyles in Vietnam both in the past and in the present.

August Zang and the French Croissant

Author: Jim Chevallier

Publisher: Chez Jim

ISBN: 9781448667840

Category: Cooking

Page: 94

View: 833


Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought "viennoiserie" to France, he went back to Vienna to found the newspaper 'Die Presse', and with it, the modern Austrian daily press. This work discusses the history of the kipfel, why two common tales about the croissant are myths, how the Boulangerie was started and its influence on French baking, and August Zang's subsequent career. This second edition includes a closer look at the rue de Richelieu in the nineteenth century and at Viennese baked goods in general, an expanded analysis of Zang's innovations and influence, a glance at the changes in bakery decor and revised overviews of the baguette and the changes in the croissant, as well as additional mentions of Zang in the American press.

Rick Steves' French Phrase Book & Dictionary

Author: Rick Steves

Publisher: Hachette UK

ISBN: 163121750X

Category: Foreign Language Study

Page: 456

View: 9521


Bonjour! From ordering a café au lait in Paris to making new friends in the Loire Valley, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances and comes complete with phonetic spelling, an English-French and French-English dictionary, the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Louvre. Informative, concise, and practical, Rick Steves' French Phrase Book and Dictionary is an essential item for any traveler's sac à dos.

Supply Chain Management: Concepts, Methodologies, Tools, and Applications

Author: Management Association, Information Resources

Publisher: IGI Global

ISBN: 1466626755

Category: Business & Economics

Page: 1838

View: 6472


In order to keep up with the constant changes in technology, business have adopted supply chain management to improve competitive strategies on a strategic and operational level. Supply Chain Management: Concepts, Methodologies, Tools, and Applications is a reference collection which highlights the major concepts and issues in the application and advancement of supply chain management. Including research from leading scholars, this resource will be useful for academics, students, and practitioners interested in the continuous study of supply chain management and its influences.