A Goodfella's Guide to New York

Author: Henry Hill,Bryon Schreckengost

Publisher: Crown

ISBN: 0307556468

Category: Travel

Page: 240

View: 6240


The Goodfella's Guide to New York is a truly facinating guide to New York's notorious mob haunts. It is unlike any other guide book, and it also gives an excellent real life New Yorkers view of restaurants, bars and tourist attractions to visit.

Gangsters and Goodfellas

Author: Henry Hill

Publisher: M. Evans

ISBN: 1590772024

Category: True Crime

Page: 280

View: 7276


After a quarter of a century of silence, Henry Hill can finally tell us the rest of the story. Gangsters and Goodfellas picks up where Wiseguy left off, taking readers on the crazy ride of Henry's life—hiding out in the Witness Protection Program, doing prison time for drug charges, testifying in high profile, heavily-guarded mafia trials, leaving his wife and children and eventually ending up in, yes, the entertainment business.

The Wise Guy Cookbook

Author: Henry Hill,Priscilla Davis

Publisher: Penguin

ISBN: 1440674337

Category: Cooking

Page: 352

View: 6448


Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more: Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce

America's Underdog Gangsters

Author: G-Code

Publisher: Xlibris Corporation

ISBN: 9781462879779

Category: Fiction

Page: 144

View: 9002


This project is delivered from my experiences and visions. My life my movie, from the master mind tactic's to street.

The Goodfella Tapes

Author: George Anastasia

Publisher: Harper Collins

ISBN: 0062009338

Category: True Crime

Page: 256

View: 9382


As mob families go, the Philadelphia Mafia is the most dysfunctional family of all—with brother turning against brother, sons turning on their fathers. In 1993, an embittered legacy of rivalry and hatred exploded into a brutal, bloody battle between old world mobster and the young, flamboyant Joey Merlino. However, this would be warfare different from any other. This time, the FBI had it all down on tape. Among the mobsters caught on tape: John Stanfa, the violent, often irrational, paranoid old-school mob don battling a new generation of savage young turks. Rosario Bellocchi , the young Sicilian-born hitman in love with his boss’s daughter, who would do anything to get ahead—even kill his best friend. John Veasey, the two-hundred-pound mad dog hitman who once had to postpone a hit—in order to visit his parole officer. Drawing on four years of investigative work, and more than two thousand taped conversations, veteran true crime journalist George Anastasia takes readers inside the world of mobsters at war, and FBI agents so close on their heels that t hey even watched one hit unfold live through a surveillance camera.

The Calorie, Carb and Fat Bible 2011

Author: Juliette Kellow,Lyndel Costain,Laurence Beeken

Publisher: Diet and Fitness Resources

ISBN: 9781904512097

Category: Food

Page: 510

View: 9745


This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.

Made Men

Author: Glenn Kenny

Publisher: Hanover Square Press

ISBN: 9781335016508

Category: Biography & Autobiography

Page: 400

View: 1422


For the thirtieth anniversary of its premiere comes the vivid and immersive history behind Martin Scorsese's signature film Goodfellas, hailed by critics as the greatest mob movie ever made. When Goodfellas first hit the theatres in 1990, a classic was born. Few could anticipate the unparalleled influence it would have on pop culture, one that would inspire future filmmakers and redefine the gangster picture as we know it today. From the rush of grotesque violence in the opening scene to the iconic hilarity of Joe Pesci's endlessly quoted "Funny how?" shtick, it's little wonder the film is widely regarded as a mainstay in contemporary cinema. In the first ever behind-the-scenes story of Goodfellas, film critic Glenn Kenny chronicles the making and afterlife of the film that introduced America to the real modern gangster--brutal, ruthless, yet darkly appealing, the villain we can't get enough of. Featuring interviews with the film's major players, including Martin Scorsese and Robert De Niro, Made Men shines a light on the lives and stories wrapped up in the Goodfellas universe, and why its enduring legacy is still essential to charting the trajectory of American culture thirty years later.

Hybrid Humour

Author: N.A

Publisher: BRILL

ISBN: 9042028246

Category: Literary Criticism

Page: 192

View: 2934


An interdisciplinary and transcultural study of comedy in a pan-European perspective that include East, West, and Southern European examples. These range from humour in Polish poetry via jokes about Italian migrants in English-speaking TV commercials to Turkish comedy, literature and cartoons in Germany, Turkish, Surinamese, Iranian and Moroccan literary humour in the Netherlands, Beur humour in many media in France, and Asian humour in literature, film, and TV series in Great Britain. The volume is prefaced and informed by contemporary postcolonial theories that show humour not as an essential quality of each particular culture or as a common denominator of humanity, but as a complex structure of dialogue, conflict, and sometimes resolution. The volume is of interest for students and scholars of Comparative Literature, Cultural Studies, and Media Studies as well as for students and experts in the cultures and literatures that are covered in the collection of essays. It is relevant for courses on globalisation, migration, and integration.

From Parts Unknown

Author: George H. Sirois

Publisher: iUniverse

ISBN: 059525117X

Category: Fiction

Page: 236

View: 8898


A fast-paced science-fiction story set in the year 2031, From Parts Unknown shows how professional wrestling has evolved into the only surviving sport in America. It also shows the vicious lengths that one superstar will go to take control of the game.

Pinot, Pasta, and Parties

Author: Dee Dee Sorvino,Paul Sorvino

Publisher: Hachette UK

ISBN: 1455596884

Category: Cooking

Page: 256

View: 9600


Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feastto a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.