Gordon Ramsay’s Playing with Fire

Author: Gordon Ramsay

Publisher: HarperCollins UK

ISBN: 0007280076

Category: Business & Economics

Page: 304

View: 7083


Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.

Humble Pie

Author: Gordon Ramsay

Publisher: HarperCollins UK

ISBN: 0007371136

Category: Biography & Autobiography

Page: 96

View: 3632


Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...

Gordon Ramsay’s Great British Pub Food

Author: Gordon Ramsay,Mark Sargeant

Publisher: HarperCollins UK

ISBN: 0007359160

Category: Cooking

Page: 256

View: 6245


In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

Author: Gordon Ramsay

Publisher: HarperCollins UK

ISBN: 0007358016

Category: Cooking

Page: 272

View: 6474


In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.

Cooking for Friends

Author: Gordon Ramsay,Mark Sargeant,Emily Quah,Ditte Isager

Publisher: HarperCollins UK

ISBN: 0007267037

Category: Cookery, British

Page: 32

View: 6931


Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.

Kaapse bibliotekaris

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Bibliography

Page: 282

View: 8144


Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-

Gordon Ramsay's Great Escape

Author: Gordon Ramsay,Emily Quah,Mark Sargeant,Emma Lee,Jonathan Gregson

Publisher: HarperCollins

ISBN: 9780007353101

Category: Cooking, Indic

Page: 271

View: 9567


"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik budge; props stylist, Emma Thomas."

Gordon's Great Escape Southeast Asia

Author: Gordon Ramsay,Lauren Abery,Emma Lee

Publisher: HarperCollins Publishers

ISBN: 9780007267040

Category: Asia

Page: 271

View: 1428


"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik budge; props stylist, Emma Thomas."

Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes

Author: Gordon Ramsay

Publisher: HarperCollins UK

ISBN: 0007384521

Category: Cooking

Page: 272

View: 4339


On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

TV in the USA: A History of Icons, Idols, and Ideas [3 volumes]

Author: Vincent LoBrutto

Publisher: ABC-CLIO

ISBN: 144082973X

Category: Performing Arts

Page: 1133

View: 1968


This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. • Supplies historic context for why television shows were released at a particular moment in time • Covers key television genres—such as the western, sitcoms, crime shows, and variety programs—in detail • Provides readers with an understanding of the technical evolution of television that directly affected programming • Includes biographies of important individuals in the television industry