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Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007280076
Category: Business & Economics
Page: 304
View: 7083
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007371136
Category: Biography & Autobiography
Page: 96
View: 3632
Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...Author: Gordon Ramsay,Mark Sargeant
Publisher: HarperCollins UK
ISBN: 0007359160
Category: Cooking
Page: 256
View: 6245
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007358016
Category: Cooking
Page: 272
View: 6474
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Author: Gordon Ramsay,Mark Sargeant,Emily Quah,Ditte Isager
Publisher: HarperCollins UK
ISBN: 0007267037
Category: Cookery, British
Page: 32
View: 6931
Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.Author: N.A
Publisher: N.A
ISBN: N.A
Category: Bibliography
Page: 282
View: 8144
Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-Author: Gordon Ramsay,Emily Quah,Mark Sargeant,Emma Lee,Jonathan Gregson
Publisher: HarperCollins
ISBN: 9780007353101
Category: Cooking, Indic
Page: 271
View: 9567
"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik budge; props stylist, Emma Thomas."Author: Gordon Ramsay,Lauren Abery,Emma Lee
Publisher: HarperCollins Publishers
ISBN: 9780007267040
Category: Asia
Page: 271
View: 1428
"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik budge; props stylist, Emma Thomas."Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007384521
Category: Cooking
Page: 272
View: 4339
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.Author: Vincent LoBrutto
Publisher: ABC-CLIO
ISBN: 144082973X
Category: Performing Arts
Page: 1133
View: 1968
This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. • Supplies historic context for why television shows were released at a particular moment in time • Covers key television genres—such as the western, sitcoms, crime shows, and variety programs—in detail • Provides readers with an understanding of the technical evolution of television that directly affected programming • Includes biographies of important individuals in the television industry