Kylie Kwong

Author: Kylie Kwong

Publisher: Penguin Global

ISBN: 9780670911189

Category: Cooking

Page: 178

View: 8144

In this celebration of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals - from cooking fried rice for her grandmother's boisterous mah-jong sessions to the everyday ritual of shopping in Chinatown. The richness and diversity of Kylie's cooking, and the culture that breathes life into it, are reflected in photos from her family album and her travels, as well as of the dishes that mean so much to her. For Kylie, food is both a way of life in the present and a link to the past and her Chinese-Australian family heritage. This captivating book is a very personal, intimate journey in the company of a fascinating family and the food that binds them together.

Media and Food Industries

Author: Michelle Phillipov

Publisher: Springer

ISBN: 3319641018

Category: Social Science

Page: 259

View: 8696

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

21st Century China

Author: Mary Farquhar

Publisher: Cambridge Scholars Publishing

ISBN: 1443816043

Category: History

Page: 265

View: 8107

Australian Prime Minister Kevin Rudd famously said that China issues are part of 21st century Australia’s ‘very life-blood’. This brings short-term challenges to the Australia-China relationship, from Chinese investments in our resources to visits to Australia by expatriate regional political and religious leaders, labelled ‘splittists’ or ‘terrorists’ by the Chinese government. Our long-term relationship includes robust scholarship on China as an emerging superpower. In this book, leading Australian academics comment on the arts, law, politics and society in China today. The book opens with Geremie Barmé’s essay on re-orienting Beijing city for the Olympics and closes with restaurateur Kylie Kwong’s reminiscences—and recipes—from a Chinese childhood in Sydney’s suburbs. Readers will disover a rich engagement with China in the twelve chapters of this volume, ranging from Confucianism to ‘green’ Australian-Chinese cuisine.

Simple Chinese Cooking

Author: Kylie Kwong

Publisher: N.A

ISBN: 9780718149529

Category: Cooking, Chinese

Page: 304

View: 2106

Cooking Chinese food at home has never been easier all you need are these wonderfully easy-to-follow recipes and a decent wok. Kylie Kwongrs"s philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are readily available and Kyliers"s recipes are friendly and straightforward. In no time, yours"ll be cooking everyday favourites like Sweetcorn Soup and Prawn Fried Rice on weeknights and exciting feasts of Sichuan Chicken Salad, Prawn Wontons, Crispy-Skin Runny Eggs and a perfect Sweet and Sour Pork for the weekend. Enhanced by inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

My China

Author: Kylie Kwong

Publisher: Collins

ISBN: 9780007271047

Category: China

Page: 482

View: 7988

In these stories and recipes from her homeland Kylie Kwong charts her inspiring journey to explore the food and culture of a vast and enigmatic country. Her tireless quest for new encounters, techniques and flavours is captured with location photography, narrative and authentic recipes.

Kitchen Operations

Author: Graham Dark,Deirdre McLean,Sarah Weatherhead

Publisher: Pearson Higher Education AU

ISBN: 1442541717

Category: Cooking

Page: 449

View: 1950

Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.

Lantern Cookery Classics

Author: Kylie Kwong

Publisher: Penguin Group Australia

ISBN: 1742537510

Category: Cooking

Page: 144

View: 9760

Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

Heart and Soul

Author: Kylie Kwong

Publisher: Penguin Global

ISBN: 9780670041541

Category: Cooking

Page: 203

View: 6473

In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party. Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. With a fresh take on Chinese restaurant classics to treasured family favourites, this is food to be shared and enjoyed.


Author: N.A

Publisher: N.A


Category: Art, Chinese

Page: N.A

View: 4853

Asia, Inc

Author: N.A

Publisher: N.A


Category: Asia

Page: N.A

View: 3205