Author: Charlie Mason

Publisher: Tilcan Group Limited

ISBN: N.A

Category: Cooking

Page: 57

View: 682

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Plant-based cooking is a nutritional avenue that allows you to fully appreciate food in its most uncultivated and whole form! Simply put, your new path to cooking will center on vegetables, fruits, nuts and seeds, spices, grains, beans, and cold-pressed oils. The list of possibilities is vast! Let The Complete Plant-Based Cookbook aid you in concocting distinctive and enticing recipes, allowing you to live a more healthy and colorful life. Inside, you will find mouth-watering recipes, from Turmeric Roasted Potatoes and Asparagus or a Thai Zucchini Noodle Bowl to a fresh Walnut and Pear Salad with a homemade Lemon Poppy Seed Dressing. And don’t forget about desserts! Some favorite crowd-pleasers include Ginger Cookies with a Cashew Vanilla Icing and an easy, two-ingredient pineapple ice cream. You will also discover a number of simple but satisfying smoothies for a quick breakfast or afternoon snack, including Avocado Kale and Raspberry Smoothie and a stress-relieving Lavender Blueberry Smoothie. This cookbook is brimming with ingenious recipes that everyone can easily embrace in the comfort of your home! Plant-based cooking is a movement. It is a way of life. It’s the power to turn your health around, granting you the ability to live a more flourishing and sustainable existence. This cookbook can show you how food can help heal not only the body but also the mind and spirit. You will notice in yourself a sharper perception for things that had been missed before; you will have more energy during the day, not to mention an elevated mood. With this diet, anytime you cut out a complete food group such as processed sugars, you will inevitably lose weight. This will aid in fighting diabetes and certain types of cancer and heart problems. The Complete Plant-Based Cookbook won’t just get you excited about cooking again—by sticking to a plant-based diet, you will also come out happier and healthier than you’ve ever felt before! ---- plant based cookbook whole food plant based cookbook whole foods plant based cookbook plant based paradox cookbook plant based recipes cookbook easy plant based cookbook plant based instant pot cookbook whole food plant based diet cookbook plant based vegan cookbook plant based kids cookbook plant based keto cookbook plant based slow cooker cookbook gluten free plant based cookbook whole food plant based instant pot cookbook plant based family cookbook best plant based cookbook plant based paleo cookbook plant based cookbook for kids plant based dessert cookbook plant based on a budget cookbook plant based food cookbook a plant based cookbook whole foods plant based diet cookbook plant based eating cookbook quick plant based cookbook low carb plant based cookbook plant based toddler cookbook oil free plant based cookbook deliciously ella the plant-based cookbook plant based italian cookbook plant based athlete cookbook raw plant based cookbook plant based weight loss cookbook plant based baking cookbook low carb or keto plant based cookbook plant based crock pot cookbook plant based air fryer cookbook plant based soul food cookbook healthy and easy cookbook 100 plant based

Author: Justin Weber

Publisher: Rockridge Press

ISBN: 9781647396183

Category: Cooking

Page: 210

View: 8942

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JUSTIN WEBER is from northern Wisconsin, has two children who are his most eager taste testers, and posts recipes and health tips on social media @CrowMoonKitchen.

Author: Trish Sebben-Krupka

Publisher: Dorling Kindersley Ltd

ISBN: 0241259002

Category: Cooking

Page: 422

View: 9865

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Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles, breakfasts and more, the recipes are developed to have similar flavours and textures to your favourite meat and diary dishes to ease you in to introducing plant-based dishes to your everyday diet. You'll be enjoying Breakfast Burritos, Falafel Burgers, Almond and Breadcrumb-Stuffed Piquillo Peppers and Mushroom Lasagna in no time. Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbook leads you to a healthier lifestyle.

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 194870336X

Category: Cooking

Page: 457

View: 5249

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2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.

Author: Debbie Clawson

Publisher: Mayorline via PublishDrive

ISBN: N.A

Category: Cooking

Page: 183

View: 8404

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Enjoy The Best Diet Ever! There are many good diets out there, but experts generally agree that the best diet is one that is centered on fresh, whole ingredients and also minimizes process foods. This is good news and precisely what this book is all about. The plant- based diet is what you need to be healthy and live long. By preventing and addressing several diseases and chronic illnesses that a large number of people suffer, the plant- based has been proven to be the best diet in recent times. It aids weight loss, reduces cancer, lower cholesterol levels, lower blood pressure, prevents diabetes, promotes a healthy heart, among others. What’s more, it is also a very friendly diet, easy to start, follow and maintain until you attain your desired goal. Why harm yourself with what you eat, when you have this book to serve as a guide to enjoy the plant-based diet. This cookbook provides you with the essential information to get you started, pointing out the foods to eat and to avoid as well as how to make a smooth and healthy transition to this diet, from whatever position you are. This book offers a step-by- step approach to the plant based diet and guarantees a healthier, leaner and happier you. Let’s not forget the nutritious and tasty recipes that accompany this cookbook. There are 100 of them, offering a balanced meal with affordable and accessible ingredients. They include breakfast and smoothies, soups, salads, snacks and sides, vegetable main dishes, grain main dishes, pasta main dishes, beans main dishes and desserts. These 100 recipes with nutritional information on each one, will keep you wanting for more. Get Yours Now!

Author: Melissa Petitto, R.D.

Publisher: Chartwell Books

ISBN: 0760369496

Category: Cooking

Page: 160

View: 1634

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Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.

Author: Ernest Laroche

Publisher: N.A

ISBN: 9781802936506

Category: Health & Fitness

Page: 334

View: 3163

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◆35% Off For BookStores! NOW at $ 34.95 instead of $ 49.95! ◆ Lose weight naturally with the power of a whole-food, plant-based diet Your Customers Will Never Stop to Use This Awesome Cookbook! ( ALL RECIPES WITH PHOTOS ) Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The Plant-Based Diet Cookbook makes it easy to eat more whole, plant-based foods. It's packed with 250 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil. Simple recipes―Explore dishes organized by five easy strategies: one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals. Choices for every meal―Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces. Dietary needs, covered―Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options.  ◆Buy it NOW and let your customers get addicted to this amazing book◆

Author: Mario Rigatin

Publisher: Mario Rigatin

ISBN: N.A

Category: Cooking

Page: 399

View: 1508

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Do you know that almost all cookbooks don't have photos of each recipe? Well, my cookbook has pictures for each recipe! In this cookbook, you will find: · An image for each recipe · A surprise for you, on page 5! · Calories and nutritional information · Slow cooker recipes · Dressing recipes · Smoothies recipe You will notice some animal products in these recipes! These are the recipes that are great to start with if you're working on weaning yourself off of those products, while others can use plant-based substitutions. While you will see the odd animal product throughout the recipes in this book, you will find that each recipe is also perfect for plant-based customizations. Are you looking for plant-based foods in your diet without sacrificing satisfaction or flavor? If so, then scroll up and click "add to cart" now!

Author: Gabriel Miller

Publisher: Rockridge Press

ISBN: 9781646110421

Category: Cooking

Page: 0

View: 9970

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Create whole-food, plant-based dishes with ease—no experience required Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health—and now it’s easier than ever! This beginner-friendly cookbook is packed with expert guidance and 75 nutritious recipes that make it enjoyable to eat a plant-based diet. What sets this book apart from other plant-based diet cookbooks: A GUIDE TO GETTING STARTED: Ease the transition to a healthier lifestyle with advice for stocking your kitchen, making smart decisions at the grocery store, sticking to a plant-based diet when dining out, and more. SIMPLE, HEALTHY INGREDIENTS: Discover recipes that avoid salt, oil, and sugar while emphasizing minimally processed ingredients that can easily be found at your local grocery store. Find a full shopping list for plant-based staples such as beans, brown rice, broths and more. FIND A RANGE OF RECIPES: Enjoy plant-based dishes for every meal with recipes like Southwest Sweet Potato Skillet, Mango-Ginger Chickpea Curry, and Oat Crunch Apple Crisp. Streamline plant-based eating without sacrificing nutrition—The Plant-Based Diet for Beginners shows you how.

Author: Shannon Leparski

Publisher: Blue Star Press

ISBN: 1950968189

Category: Health & Fitness

Page: 201

View: 7920

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Balance your hormones and increase energy naturally with these delicious vegan and gluten-free recipes! This plant-based cookbook features 80+ recipes with nutrients and ingredients that will help you look and feel your best at any time of the month. Women's physical and emotional needs fluctuate as they flow through their hormonal cycle. That's why this specialty cookbook provides nutritious and delicious meals for each of your body's four phases (menstrual, follicular, ovulatory, and luteal) so you can make sure you get the nutrients you need to improve your hormonal function and overall health. Whether you are seeking a fertility diet or aiming to achieve natural hormone balance, The Plant-Based Cookbook for Women gives you the tools and information you need to eat healthier and improve your quality of life starting today. Recipes Include: Breakfast: Blackberry Compote Chocolate Oatmeal and Sweet Potato Pancakes Lunch: Crunchy Spring Roll in a Bowl and "Cheesy" Bean and Veggie Quesadillas Dinner: Spicy Kung Pao Beets and Chickpea Pot Pie Soup Snacks: Pumpkin Hummus and Superfood Snack Bars Desserts: Banana Bonbons and Pineapple Green Juice Ice Pops *Note: While the recipes in this book were created with women in mind, they include all-natural ingredients that are healthy for everyone, regardless of age and gender!