The Complete Raw Workflow Guide

Author: Philip Andrews

Publisher: Taylor & Francis

ISBN: 0240810279

Category: Photography

Page: 370

View: 2409

Starts with capturing the image right from the start. The most popular image processing software packages are covered in depth so that any raw shooter can use this book no matter what software they prefer. Australian author.

Raw 101

Author: Jon Canfield

Publisher: John Wiley & Sons

ISBN: 0471779822

Category: Computers

Page: 175

View: 2750

"This is a must read for anyone interested in getting the most from their advanced digital camera." --George Schaub, Editor, Shutterbug Magazine Now that support for digital RAW capture is built into so many cameras and both Photoshop and Photoshop Elements, more photographers are using RAW to seize creative control of their digital images. If you're ready to explore RAW capture, or if you've tried it and bumped into obstacles, this book will show you how to optimize RAW files to achieve optimal results. The first introductory book on using Adobe Camera Raw, RAW 101 covers all practical aspects of RAW in Photoshop Elements 3 and Photoshop CS2. Just follow the heavily illustrated, step-by-step examples and you'll quickly figure out how to attain the greatest accuracy from your RAW files, whether it's correcting shadow and highlight detail, fixing white balance, or eliminating noise. Once you see the startling results, you'll no longer want to rely on your camera to make critical decisions for you. Inside, you'll learn everything you need to know to: Get your images ready for RAW file conversion Navigate the Adobe Camera Raw workspace Master RAW conversion controls for exposure, shadows, brightness, and contrast Extend beyond the basics to control white balance, color tint, noise, and more Automate Camera Raw to optimize your workflow Use advanced conversion options in Photoshop CS2, such as curves control, cropping, and straightening Put the finishing touches on your images--adjust levels, use filters, resize, and much more!

Raw Feeling

Author: Robert Kirk

Publisher: Oxford University Press

ISBN: 9780198236795

Category: Philosophy

Page: 268

View: 458

Robert Kirk attempts to answer the problem of consciousness that derives from the notorious gap between our knowledge of ourselves as matter and our subjective knowledge of what we experience.

Going Raw

Author: Judita Wignall

Publisher: Fair Winds Press

ISBN: 1592536859

Category: Cooking

Page: 193

View: 9171

Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in gorgeous, mouthwatering color photography. Plus, a 30-minute bonus DVD features various food preparation techniques, finished presentations, and "raw fo

Entertaining in the Raw

Author: Matthew Kenney

Publisher: Gibbs Smith

ISBN: 1423609611

Category: Cooking

Page: 117

View: 2577

MATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season.


Author: Bella Mahaya Carter

Publisher: She Writes Press

ISBN: 1631523465

Category: Biography & Autobiography

Page: 342

View: 1271

Raw is the story of one woman’s quest for health and happiness, which dragged her kicking and screaming into spiritual adulthood. Anxiety and a desire to heal it holistically—even before she knew what it was—is at the heart of this story, which reveals Carter’s struggles to face her fears, release perfectionism, surrender things beyond her control, and find validation within for her life and work. The book is divided into three sections—body, mind, and spirit—and it begins with Carter’s efforts to holistically cure chronic stomach problems. Toward that end, she adopted a 100 percent raw, vegan diet, which eased her symptoms and produced impressive, unexpected perks, but didn’t completely heal her. She then looked to her mind for answers and discovered that unconscious negative thoughts combined with a stressful, hectic-paced life sabotaged her well-being. Finally, a few mystical experiences brought her “home” to a visceral understanding of who she really is.

The Raw Files: 1993

Author: James Dixon,Arnold Furious,Lee Maughan


ISBN: 1291303979


Page: 105

View: 838

Getting Started with Camera Raw

Author: Ben Long

Publisher: Peachpit Press

ISBN: 0321384008

Category: Photography

Page: 290

View: 1669

Provides information on working with digital photographs in raw format.

3-Hydroxypropionic Acid from Raw Sugar - Cost Analysis - 3-HP E12B

Author: Intratec

Publisher: Intratec


Category: Business & Economics

Page: 102

View: 5585

This report presents a cost analysis of 3-Hydroxypropionic Acid (3-HP) production from raw sugar using a fermentation process. The process examined is similar to Cargill process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce 3-HP. This report was developed based essentially on the following reference(s): (1) US Patent 7186856, issued to Cargill in 2007 (2) US Patent 8883464, issued to Opx Biotechnologies in 2014 Keywords: Dextrose, Anaerobic Fermentation, Salt-Splitting, Acrylic Acid, Tridecylamine

OECD Trade Policy Studies The Economic Impact of Export Restrictions on Raw Materials

Author: OECD

Publisher: OECD Publishing

ISBN: 9264096442


Page: 176

View: 9396

This publication presents a selection of papers discussed at the OECD Workshop on Raw Materials, held in Paris in October 2009. This workshop was organised in response to the growing concern on the use of export restrictions on raw materials, particularly by emerging economies.