Roald Dahl's Revolting Recipes

Author: Roald Dahl,Felicity Dahl,Josie Fison

Publisher: National Geographic Books

ISBN: 0140378200

Category: Juvenile Nonfiction

Page: 0

View: 6896

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Dahl, one suspects, would have been tickled . . . deliciously playful." --Publishers Weekly

Roald Dahl's Revolting Recipes

Author: Roald Dahl

Publisher: Turtleback

ISBN: 9780613639880

Category: Juvenile Nonfiction

Page: 64

View: 8847

For use in schools and libraries only. Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as "Bruce Bogtrotter's Sensational Chocolate Cake" and "Stinkbug Eggs.

Roald Dahl's Cookbook

Author: Roald Dahl,Felicity Dahl

Publisher: Michael Joseph

ISBN: 9780140139051

Category: Cookery

Page: 239

View: 2700

A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.

Critical Approaches to Food in Children’s Literature

Author: Kara K. Keeling,Scott T. Pollard

Publisher: Routledge

ISBN: 1135893012

Category: Literary Criticism

Page: 291

View: 3400

Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.

Roald Dahl's Even More Revolting Recipes

Author: Roald Dahl

Publisher: Viking Juvenile


Category: Fiction

Page: 64

View: 5997

Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as boiled slobbages and grobswitchy cake.

Completely Revolting Recipes

Author: Roald Dahl

Publisher: N.A

ISBN: 9780224083423

Category: Cooking

Page: 128

View: 5589

"NOSE-BAGS ON!" "GRUB'S UP!" A gloriumptious collection of favourite Roald Dahl recipes is here! 50 recipes in a delicious new format - from glumptious Green Pea Soup and wondercrump Wormy Spaghetti, to scrumdiddlyumptious Scrambled Dregs and bellypopping Butterscotch. No Roald Dahl fan will want to be without this delumptious book.

A New Book of Middle Eastern Food

Author: Claudia Roden

Publisher: Penguin UK

ISBN: 1405937785

Category: Cooking

Page: 560

View: 712

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

Story Celebrations

Author: Jan Irving

Publisher: Libraries Unltd Incorporated


Category: Education

Page: 220

View: 9278

Juice up your library programs with these lively, thematic, book-based activities for children in grades 4-8. Ten chapters focus on popular themes and study areas Welcome to Victorian England, Gross Science, Discovering Family Roots, Is This Goodbye? Endangered Animals, and more, offering an annotated list of select books and two complete programs for each theme. You'll find step-by-step instructions, materials lists, and all the reproducible patterns, scripts, and stories you'll need to make it happen. In each chapter, one program is suited to the needs of school libraries and the other is targeted at public libraries, although both can be adapted to either environment. Through reading, creative dramatics, puzzles, writing exercises, arts and crafts, and more, you can engage young learners while building their literacy and reading skills, and their love of books and reading. Designed for school and public libraries, these activities are great for after-school programs and also fit beautifully into classroom studies. Grades 4-8.

The Missing Golden Ticket and Other Splendiferous Secrets

Author: Roald Dahl

Publisher: Penguin

ISBN: 1101636262

Category: Juvenile Nonfiction

Page: 128

View: 8461

Secrets and surprises from Roald Dahl! Feast your eyes on a secret! Between these covers is a long-lost chapter—and the original ending—from Charlie and the Chocolate Factory and other delicious never-before-seen tidbits from Mr. Wonka's factory. Then slip into some tasty tales from Roald Dahl's life to discover more about the world's No. 1 storyteller. No Roald Dahl collection is complete without this splendiferous treat!

Mastering Writing at Greater Depth

Author: Adam Bushnell,Angela Gill,David Waugh,Rob Smith

Publisher: SAGE

ISBN: 1529717485

Category: Education

Page: 265

View: 9154

This book helps you to reflect on what greater depth writing looks like and how you can encourage children to write at greater depth.