The Cheese and the Worms

Author: Carlo Ginzburg

Publisher: JHU Press

ISBN: 1421409887

Category: Biography & Autobiography

Page: 180

View: 351

Offers a study of culture in the sixteenth century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. This book illustrates the confusing political and religious conditions of the time.

Religion and Political Conflict in Latin America

Author: Daniel H. Levine

Publisher: UNC Press Books

ISBN: 9780807841501

Category: Religion

Page: 266

View: 8950

The authors examine popular religion as a vital source of new values and experiences as well as a source of pressure for change in the church, political life, and the social order as a whole and deal with the issues of poverty and the role of the poor wit

Reconstructing History

Author: Elizabeth Fox-Genovese,Elisabeth Lasch-Quinn

Publisher: Psychology Press

ISBN: 9780415922791

Category: History

Page: 377

View: 8941

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Perspectives on Garden Histories

Author: Michel Conan

Publisher: Dumbarton Oaks

ISBN: 9780884022657

Category: Architecture

Page: 234

View: 9818

Comprising ten papers which critically examine the field of garden history, presented at the twenty-first Dumbarton Oaks Colloquium on the History of Landscape Architecture. Topics include changes in approaches to garden history and architectural studies over time and new historical investigations and discoveries in Italian and Mughal gardens. Good

Microhistory and the Picaresque Novel

Author: Binne de Haan,Konstantin Mierau

Publisher: Cambridge Scholars Publishing

ISBN: 1443869589

Category: Literary Criticism

Page: 145

View: 1242

In the sixteenth century, the picaresque novel introduced marginal figures (wanderers, beggars and thieves) as the protagonists of elaborate prose narratives, thus appearing to give a voice to hitherto unrepresented social types. This raises several questions as to the referentiality of the picaresque text, pertinent both to historians and literary scholars alike. Microhistory can help investigate this referentiality of the picaresque text, by revealing how particular historical agents perceived marginals and marginality, and juxtaposing these agent perspectives to the literary representation. Microhistory and the Picaresque Novel is the first publication to combine scholarship on the picaresque novel and the practice of microhistory. This innovative volume argues that the approach of microhistorical studies, such as The Cheese and the Worms by Carlo Ginzburg, Inheriting Power: The Story of an Exorcist by Giovanni Levi and The Return of Martin Guerre by Natalie Zemon Davis, can be used to shed new light on classic picaresque novels such as Guzmán de Alfarache, Gil Blas, Grimmelshausen, and their many epigones. The volume brings together expert scholars on the picaresque novel such as Professor Robert Folger, on the one hand, and established microhistorians such as Professor Giovanni Levi, on the other. This exploration is further enriched with contributions by Professor Matti Peltonen, an expert on history theory, and Professor Hans Renders, an expert on biography studies, as well as providing case studies from recent research by the editors Binne de Haan and Dr Konstantin Mierau.

The Crisis from Within: Historians, Theory, and the Humanities

Author: Nigel Raab

Publisher: BRILL

ISBN: 9004292721

Category: History

Page: 282

View: 9883

In The Crisis from Within, Nigel Raab examines analytic problems which emerge when philosophical and literary theories are introduced in historical analysis. By drawing from a vast range of historical works, it highlights dangers inherent to using theory.

The Oxford Companion to Cheese

Author: N.A

Publisher: Oxford University Press

ISBN: 0199330905

Category: Cooking

Page: N.A

View: 6040

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

Game History and the Local

Author: Melanie Swalwell

Publisher: Springer Nature

ISBN: 3030664228

Category: Social Science

Page: 240

View: 3276

This book brings together essays on game history and historiography that reflect on the significance of locality. Game history did not unfold uniformly and the particularities of space and place matter, yet most digital game and software histories are silent with respect to geography. Topics covered include: hyper-local games; temporal anomalies in platform arrival and obsolescence; national videogame workforces; player memories of the places of gameplay; comparative reception studies of a platform; the erasure of cultural markers; the localization of games; and perspectives on the future development of ‘local’ game history. Chapters 1 and 12 are available open access under a Creative Commons Attribution 4.0 International License via