Wild Brews

Author: Jeff Sparrow

Publisher: Brewers Publications

ISBN: 0984075682

Category: Cooking

Page: 315

View: 9027


Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Wild Brews

Author: Jaega Wise

Publisher: Hachette UK

ISBN: 0857839276

Category: Cooking

Page: 208

View: 1065


Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers. Recipes and styles featured in the book include: - German Berliner Weisse (tart and refreshing) and Gose (salty and dry) - Belgian Lambics, gueze, Flanders red ale and fruit beers - French Farmhouse ales such as saison and biere de garde - Norwegian Farmhouse Ales including the Kveik IPA - English Old Ale Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, Wild Brews contains everything you need to replicate today's sour and wild beer styles at home.

Zymurgy

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Beer

Page: N.A

View: 5060


The Brewers Association's Guide to Starting Your Own Brewery

Author: Ray Daniels

Publisher: N.A

ISBN: N.A

Category: Business & Economics

Page: 204

View: 1809


For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by aspiring brewers. In section one, individual brewers tell their stories of success -- and the lessons they leaned the hard way! Section two covers the ingredients and equipment of professional brewing so you can speak knowledgeably with brewmasters and suppliers. Section three delves into the marketing techniques used by both brewpubs and packaging craft breweries to help you to decide which business model to pursue. Finally section four covers finances including a sample business plan and essential operating data from current Brewers Association member breweries.

Problem Solved

Author: Michael Johnson

Publisher: Phaidon Incorporated Limited

ISBN: N.A

Category: Business & Economics

Page: 288

View: 311


A manual for students and professionals offering solutions to design problems.

Wild Brews

Author: Jaega Wise

Publisher: Kyle Books

ISBN: 9780857837813

Category:

Page: 208

View: 3821


Wild beers are the sourdough of the beer world, and Jaega Wise, head brewer at East London's Wild Card Brewery, is one of the UK's experts in this unusual and delicious type of beer. In this book she shares her tricks, tips and homebrew recipes, teaching you not only how to make beer, but also how to get the most out of your beer yeast, wild yeasts and bacteria to produce barrel-aged beauties from mature sour beer to tangy fruit beers. Try your hand at a sour Berliner Weisse or a slow-aged Oud Bruin, or experiment with brewing a fruity Saison or a lemony, herby Gose. Learn about the behaviour of different yeasts, the tools of the trade and how to set up your own brews at home. With delicious recipes and expert advice, Wild Brews contains everything you need to get started, from basic brewing principles to mastering the art of wild fermentation. "One of the most respected craft brewers in the country." - Imbibe.com

The Complete Joy of Homebrewing Third Edition

Author: Charlie Papazian

Publisher: Harper Collins

ISBN: 006201840X

Category: Cooking

Page: 432

View: 7646


Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

The Complete Joy of Homebrewing

Author: Charlie Papazian

Publisher: Harper Collins

ISBN: 0062215760

Category: Cooking

Page: 496

View: 4907


The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers. This completely revised and updated edition includes: An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more! Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.